HACCP
HACCP (HazardAnalysis andCritical ControlPoints)
HACCP is a procedure that aims to identify problems before they materialize.
We wish the end consumer to be completely sure that products storage in our warehouse are safe and that we take appropriate steps out of concern for his health.
We declare that we will implement the required measures essential for the optimal functioning of the HACCP system in the interest of our clients. In December 2010 the company TRANS-TOK has received the HACCP System Certificateby BSI. Implementation of HACCP Food Safety System, in storage and distribution of food is one of the elements of the food safety policy.





